Premium Super Negin Bio Saffron – 100% Organic Persian Saffron Threads
10,99 € – 45,95 € incl. VAT + plus shipping
549,50 € – 459,50 € / 100 g
Experience culinary excellence with Premium Super Negin Bio Saffron, the highest grade of saffron available worldwide. These 100% organic Persian saffron threads are characterized by their impressive length, vibrant all-red color, and lack of yellow styles, ensuring maximum potency in both aroma and coloring. Hand-harvested and sun-dried, this “Super Negin” variety offers a sophisticated flavor profile that is essential for authentic gourmet dishes and luxury gifting.
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Premium Super Negin Grade: Sourced from the finest Persian “Diamond” crop, featuring extra-long, all-red threads with no yellow styles or crumbs for maximum potency and aesthetic beauty.
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Certified Organic & Pure: 100% Bio-certified (DE-ÖKO-037) and laboratory-tested for high crocin levels, ensuring an intense natural color and a rich, floral aroma in every pinch.
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Bavarian Quality Standards: Sustainably harvested in Iran and professionally packed in Bavaria, Germany, under strict ISO 9001 and HACCP safety protocols for guaranteed freshness.
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Versatile Gourmet Luxury: The ultimate flavor enhancer for Risotto, Paella, and Golden Milk, or as a high-antioxidant boost for wellness teas and luxury skincare routines.
The “Diamond” of Spices – Authentic Super Negin Quality
Discover the pinnacle of saffron excellence with our Premium Super Negin Organic Saffron. In Persian, Negin means “diamond”, a name reserved for the world’s most prestigious saffron grade. Super Negin is defined by extra-long, thick, perfectly symmetrical all-red threads—with zero crumbs and no yellow or orange styles—delivering exceptional potency, purity, and visual brilliance.
Why Choose Our Super Negin Saffron?
Grade A+ Purity – Hand-picked and hand-sorted to include only the vivid red stigmas
Certified Organic – DE-ÖKO-037 German Bio certification
Premium Origin – Directly sourced from top saffron fields in Iran (Persia)
Safely Processed – Packed in Bavaria, Germany under ISO 9001 & HACCP standards
Active Components in Saffron (Naturally Occurring)
Our Super Negin saffron is naturally rich in the key bioactive compounds that define premium quality:
Crocin – Responsible for saffron’s intense golden-red color and high coloring strength
Safranal – Provides the signature floral, honey-like aroma
Picrocrocin – Contributes to saffron’s distinctive, slightly bitter taste
These naturally occurring components make Super Negin saffron highly concentrated—a small pinch goes a long way.
A Sensory Masterpiece for Cooking & Beyond
A tiny amount of our organic saffron threads elevates any recipe with deep crimson color, complex aroma, and refined flavor—trusted by professional chefs and passionate home cooks.
Culinary Uses
Mediterranean Paella
Italian Risotto
Persian Saffron Rice
Seafood, poultry, and gourmet sauces
Beverages & Sweets
Saffron tea and golden milk
Artisan cakes, ice cream, and traditional desserts
Lifestyle & Beauty
Naturally rich in antioxidants
Popular ingredient for DIY beauty masks and luxury wellness rituals
Saffron has a rich history that spans more than 3,000 years, making it one of the world’s oldest and most treasured spices. It is derived from the dried stigmas of the Crocus sativus flower, a plant believed to have originated in ancient Persia (modern-day Iran). From there, saffron spread along early trade routes to Mesopotamia, India, Greece, and the Mediterranean, where it was prized not only as a culinary spice but also as a dye, perfume, and ceremonial ingredient. Persian empires cultivated saffron extensively, refining harvesting techniques that are still used today—hand-picking each flower at dawn to preserve aroma and potency. Over centuries, saffron became a symbol of luxury, royalty, and craftsmanship, a reputation it continues to hold in modern gastronomy and culture.
Frequently Asked Questions
Super Negin consists only of the longest, most vivid red tips of the saffron crocus. It has a higher concentration of crocin and safranal, meaning stronger color and aroma with less product.
Store in an airtight container in a cool, dark place, away from light and moisture, to preserve aroma and potency.
Lightly crush the threads and soak in warm water or broth for 10–15 minutes before adding to your dish for optimal flavor and color extraction.
Lightly crush the threads and soak in warm water or broth for 10–15 minutes before adding to your dish for optimal flavor and color extraction.
Over 150,000 flowers are needed to produce just one kilogram of saffron. Its labor-intensive harvest, combined with organic certification and Super Negin grade, makes it one of the world’s most valuable spices.
| Weight | N/A |
|---|---|
| Size |
2gr ,3gr ,5gr ,10gr |
Product Specifications
| Feature | Details |
|---|---|
| Variety | Super Negin (Highest Grade) |
| Certification | 100% Organic (DE-ÖKO-037) |
| Color | Deep crimson red |
| Aroma | Intense, floral, and bold |
| Origin | Iran (Persia) |
| Packaging | Packed in Bavaria, Germany |
| Quality Standards | ISO 9001 & HACCP, EU organic |
| Best For | Cooking, baking, teas, and natural beauty |
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Product contains: 0,2 kg
